Finance & Restructuring

FSSAI is an abbreviation used for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All manufacturers, traders, and restaurants, involved in the food business, must obtain a 14-digit FSSAI registration or license number printed on the food packages sold or distributed by them.

Implemented by Government’s food licensing & registration system, FSSAI food license ensures that food products undergo certain quality checks, thereby reducing the instances of adulteration, sub-standard products and enhancing accountability of manufacturers.

ASC Group, FSSAI license consultants, offer assistance with FSSAI online registration for both basic & central level and offline food license registration for the state level.

Get in touch with our FSSAI Registration experts

What Is Included In Our Package?

  • Eligibility Consultation
  • Application Drafting
  • Food License Online consultant Application Filing
  • Government Fees

Procedure for Online FSSAI Registration

Complete a Simple Form

You need to fill our FSSAI application form and provide details about your food business.

START

Send your Documents

You need to email us the required documents and we will create your FSSAI Form A and Form B.
2 WORKING DAYS

Documents Submission

Your FSSAI License application along with other declarations are filed to the local FBO by our Expert.
10 WORKING DAYS

FSSAI license Issued

We will mail you the license which will act as food license online after regular follows ups with food department.
2 WORKING DAYS

Documents required to obtain FSSAI License

Declaration form

Copy of Rent agreement (If rented property)

Copy of Aadhaar Card/ Voter identity card of Proprietor/ Partners/ Director

Authority letter

Food Safety Management System plan or certificate

Form IX: Nomination of Persons by a Company along with the Board Resolution

Copy of Property paper (If owned property)

Electricity/ Water bill (Business Place)

Additional documents for Manufacturer

  • Blueprint/layout plan of the processing unit
  • List of Equipment and Machinery
  • List of food category desired to be manufactured
  • Pesticide residues report of water
  • Pesticide residues report of water

Guidelines on FSSAI License Number

  • The 14-digit number provides information about the manufacturer’s license or registration details and the manufacturing state which will be called as FSSAI no.
  • The Brand owner shall display the FSSAI logo and his license number on the label of food package.
  • In case of imported food products, the importer shall display FSSAI logo and license number along with the name and address of importer on a sticker to be affixed before customs clearance.